Blue Water Menu

Crispy golden fries with a light, crunchy exterior and tender interior, seasoned to perfection.

Crispy sweet potato fries, golden-brown and lightly salted.

Crispy fries topped with truffle oil, grated Parmesan cheese, and a sprinkle of fresh herbs.

blackened ribeye, caramelized onions, cauliflower, pickled peppers, bleu cheese blend, red pepper aioli, sweet soy

Freshly prepared bread accompanied by a specially crafted olive oil blend for dipping.

cranberry gastrique, crushed pistachios, cranberry foccacia crostinis

housemade chips, goat cheese fondue, red pepper aioli

fresh vegetables, tomato basil jam, assorted crackers, gluten free upon request

peppedew pepper glaze, feta, crushed pepitas

pan-seared sesame crusted ahi tuna, chilled noodle salad, marinated cucumbers, pickled & marinated pappers, crispy rice noodles, sriracha aioli, chili oil, scallions (wasabi & soy sauce upon request)

lime-pepper wontons, scallions, pickled peppers

fresh basil pesto, marinated tomatoes, parmesan cheese, balsamic glaze, grilled artisan bread

pan-seared sesame-crusted ahi tuna, artisan mixed greens, mango, edamame, avocado, red onions, crispy wontons, cilantro-ginger vinaigrette, sriracha, sweet soy

mandarin oranges, pickled fennel, mixed greens, cabbage slaw, carrots, bell peppers, red onions, english cucumber, feta, honey lime vinaigrette

frisee, acorn squash, sliced pears, dried cherries, candied walnuts, bleu cheese, red onions, red radish, apple cider vinaigrette

romaine, parmesan cheese, housemade caesar dressing, croutons

mixed organic greens, cucumbers, carrots, cherry tomatoes, croutons, choice of dressing

romaine, parmesan, housemade caesar dressing, croutons

mixed organic greens, cucumbers, carrots, cherry tomatoes, croutons, choice of dressing

Rich and creamy soup with tender lobster flakes

shredded kale, shaved brussels sprouts, fried garbanzo beans, roasted sweet potatoes, avocado, pickled onions toasted pepitas, goat cheese, miso maple vinaigrette

A refreshing blend of pureed watermelon and vegetables, garnished with fresh basil leaves.

usda choice custom-blended beef patty, bleu cheese, green olives, haystack onions, chipotle aioli, pretzel bun

chipotle black bean patty, green leaf lettuce, sliced onions, tomato, brioche bun

usda choice custom-blended beef patty, green leaf lettuce, sliced onions, tomato, brioche bun

"michigan" sliced turkey, boursin cream cheese spread, white cheddar, caramelized onion, wild arugula, cranberry & pear chutney, sourdough

thin-sliced prime rib, provolone & mozzarella, haystack onions, horseradish aioli, aus jus, golden ale roll

grilled all-natural chicken breast, green leaf lettuce, sliced onions, tomato, brioche bun

flash fried roasted cauliflower, tomato harissa, cucumber lemon tzatziki, wild arugula, crushed pepitas, ciabatta bun

spicy jalapeno coleslaw, pepperjack cheese, roasted garlic aioli, chili hot honey, brioche bun

baby spinach, pickled red onions, sun-dried tomato pesto, lemon-caper aioli, pretzel bun

smoked gouda, haystack onions, roasted garlic aioli, ciabatta roll

beyond beef vegan burger, green leaf lettuce, sliced onions, tomato, brioche bun

vegan chicken patty, green leaf lettuce, sliced onions, tomato, brioche bun

traditional red sauce, red onions, mushrooms, italian sausage, pepperoni, green peppers, mozzarella & provolone cheese blend

alfredo sauce, roasted wild mushrooms, artichokes, caramelized onions, mozzarella & provolone cheese blend, parmesan cheese

fig spread, butternut squash, vegan mozzarella, pickled red onion, arugula, balsamic reduction

basil pesto sauce, roma tomatoes, fresh mozzarella, fresh basil chiffonade, mozzarella & provolone cheese blend

mozzarella & provolone cheese blend, choice of sauce, gluten free crust available

root beer bbq sauce, braised chicken, pickled jalapenos, red onions, smoked gouda cheese blend, fresh cilantro

herb oil, italian sausage, goat cheese, caramelized onions, baby spinach, mozzarella & provolone cheese blend

choice of: blackened mahi-mahi, cajun tofu, braised chicken, or vegan chorizo, served with cotija cheese, artisan mixed greens, pico de gallo, fire-roasted salsa, guacamole, cilantro aioli, chipotle rice & beans, warm flour tortillas

basmati rice, broccoli, carrots, edamame, bell peppers, sweet chili sauce, thai basil, scallions, vegan steak

butternut squash, green beans, caramelized onions, cranberry gastrique bleu cheese, sage butternut cream, crushed pepitas

truffle aioli fingerling potatoes, brussels sprouts, fried oyster mushrooms

grilled 8oz wagyu center cut, sweet potato & caramelized onion au gratin, grilled asparagus, red wine demi, blue cheese crumbles

fried brussels, sweet potatoes, herb goat cheese fondu, pickled red onion

rosemary-fried polenta, swiss chard, delicata squash, maple glaze, pickled mustard seeds, serrano peppers

sweet potato orzo, brussel sprouts, delicata squash, orange maple brown butter, fried capers

pumpkin spaetzle, apple cider glaze, green beans, brown butter carrot puree, purple cabbage kraut

artichokes, kalamata olives, green beans roasted red peppers, lentils, tomato broth, shredded parmesan, fresh basil

Creamy cheesecake topped with a medley of fresh berries on a buttery graham cracker crust.

Dense, flourless chocolate cake typically includes cherry compote, topped with a rich chocolate ganache. Gluten-free.

Housemade peanut butter pie, shaved chocolate, caramel and chocolate drizzle.

A classic scoop of vanilla ice cream, often accompanied by toppings to enhance its simple, creamy essence.

A scoop of vegan gelato, typically crafted from plant-based ingredients to mimic the creamy texture and rich flavors of traditional gelato.

Chef's choice sorbet, chocolate piece, blackberries.

One truffle with fresh berry sauce.

Smooth vanilla custard topped with a caramelized sugar crust, garnished with fresh strawberries, blueberries, and blackberries.

Chai-spiced bread pudding made with vegan ingredients, typically including plant-based milk and spices, topped with a drizzle of sweet sauce.

Crispy, golden fries with a perfectly seasoned exterior and a fluffy interior.

Crispy, golden sweet potato fries, lightly seasoned for a perfect balance of sweet and savory flavors.

Crispy fries seasoned with truffle oil and garnished with grated parmesan and chopped parsley.

Asparagus grilled with a hint of olive oil and seasoned lightly, offering a simple yet satisfying side dish.

Broccoli steamed and served simply, aligning with a classic and light preparation.

Brussels sprouts lightly seasoned and prepared to highlight their natural flavors, often accompanied by a simple garnish to enhance taste.

Arborio rice gently stirred with a blend of rich cheeses, typically includes a creamy base.

Fingerling potatoes, seasoned and cooked to highlight their natural flavors, often accompanied by herbs and a light seasoning.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Fresh Seasonal Fruit Selection

Melted goat cheese fondue typically includes a blend of creamy goat cheese served with a selection of dipping items such as artisanal breads.

Green beans prepared and served as a simple, yet classic side dish, often cooked to enhance their natural flavors.

Thinly sliced onions, typically coated with a light batter and deep-fried to achieve a crispy texture.

Kettle chips, typically seasoned with a blend of spices, fried until golden and crispy.

Pebble Creek mushrooms, typically sautéed with herbs and a hint of garlic for a simple yet satisfying side.

Our side ranch is a creamy dressing, often seasoned with herbs like dill and chives, typically served as a complement to a variety of dishes.

A creamy blend of roasted red peppers and aioli, typically includes garlic and olive oil.

Brown rice and beans, often prepared with a blend of spices and herbs for a simple yet satisfying side.

Thinly sliced sweet potatoes, fried until crisp, typically seasoned with a hint of sugar for a delightful sweet contrast.

Sweet potato fries, deep-fried to achieve a crispy exterior and tender inside, often seasoned lightly.

House-cut fries tossed with truffle oil, parmesan cheese, and a hint of parsley.

Mini brioche bun, mini burger petty, served well done, cheddar cheese. choice of side

Grilled chicken for kids. Choice of sauce: ranch, honey mustard, BBQ. Side options include fruit, veggies, fries, salad, yogurt with apples, or broccoli.

Chicken tenders with choice of ranch, honey mustard, or BBQ sauce. Options for sides include fruits, veggies, french fries, salad, or broccoli.

Vegan chicken strips, choice of sauce: ranch, honey mustard, BBQ. Side options include mandarin oranges, french fries, yogurt and apples, vegetables, salad, berries, or broccoli.

Grilled cheese with choice of side: mandarin oranges, french fries, yogurt and apples, carrots and cucumbers, salad, fresh berries, broccoli, or none.

Cavatappi noodles, homemade four cheese blend, choice of side .

Tomato pasta with cheese options: Parmesan, no cheese, regular. Choice of side: fruit, fries, veggies, salad, berries, or broccoli.

Butter pasta for kids with cheese options including Parmesan. Choice of side: fruits, veggies, salad, berries, fries, yogurt & apples, or broccoli.

Choice of temp from rare to well-done. Sides include fruits, vegetables, fries, yogurt & apples, or salad. Option to exclude sesame seeds.

Thinly cut potatoes deep-fried to a golden crisp, typically lightly salted.

Crisp carrot slices paired with fresh cucumber wedges.

Mixed greens, typically includes tomatoes, cucumbers, and a selection of cheese, served with a house dressing.

A mix of fresh strawberries, blueberries, blackberries, and watermelon slices.

Lightly seasoned broccoli florets.

Vanilla ice cream, chocolate syrup, sprinkles, whipped cream.

Caramel, chocolate sauce, vanilla ice cream.